La Marmite

Bistronomic restaurant

Nîmes

Bistronomy, a mischievous and creative interpretation of market produce. Cellar
open kitchen on the Zinc.

Historic building.
Specialities: Brandade de morue maison, Tripes sautées à la Lyonnaise, and from November to March, La Choucroute.

Opening

From 01/01 to 31/12.
Closed Monday and Sunday.
Open for lunch and dinner.
Cut-off times: 2pm - 10pm.

Weekly closing: Tuesday and Wednesday evenings.
Open on Wednesday evenings in summer.

Annual closure: One week at the beginning of July - One week at Christmas - Two weeks at the end of October.

Rates

A la carte: from €18 to €35
Daily menu: from €18.


From €18 for lunch.

Equipment

  • Terrace

Services

  • Pets allowed
  • Wifi Internet access
  • Catering
  • Takeaway/cooked dishes
  • Children's catering

Labels

La Marmite

13 rue de l'Agau 30000 Nîmes

Pour afficher ce contenu vous devez
accepter les cookies puis .